For lunch, we propose a
$18 set menu with 3 courses.
Please check our Facebook page for the updated lunch menu.
For lunch, we propose a
$18 set menu with 3 courses.
Please check our Facebook page for the updated lunch menu.
Siem Reap, Cambodia
ABOUT
Founded in 2014 by Olivier and Sophal, located in a colonial-era building dating back to the 1930s, “Olive, Cuisine de Saison” is an authentic French restaurant, renowned for its excellent cuisine and unique setting.
With its refined menu and vast selection of French and international wines,
Olive offers tasty and gourmet cuisine entirely homemade, using top quality ingredients, with an emphasis on products from local sources.
Service staff are local, of course, friendly and knowledgeable.
Always well intentioned, professional and ready with a smile,
they will be able to accompany you and advise you.
OLIVIER ADRIAN
BLUE CHEESE SOUFFLÉ…..$9,50
Served with a small salad of apple, watermelon and orange
BEEF CARPACCIO…..$9,50
With shaved parmesan, dressed with virgin olive oil
TUNA & AVOCADO TARTARE…..$11,50
Raw diced tuna with avocado, capers and sour cream
FOIE GRAS BALLOTINE…..$16,50
Pistachio crusted, served with diced mango, caramelized apple and mango chutney
CHEESE PLATTER…..$14,00
Saint Marcellin, Brie de Meaux, Tomme de Savoie, Goat cheese
BAKED GOAT CHEESE SALAD…..$8,50
With honey and thyme
CRISPY BRIE CHEESE SALAD……$8,50
With green apple, orange supreme and honey thyme dressing
NIÇOISE SALAD PROVENCAL STYLE……$8,50
With seared fresh tuna, anchovies, hard-boiled egg, Kalamata olives and green beans
OVEN-BAKED HERB PRAWN’S SALAD……$8,50
With avocado, orange and lime dressing
FRENCH ONION SOUP……$6,50
Topped with grilled emmental
SHRIMP AND COGNAC BISQUE SOUP…..$7,50
Served with garlic Crostini
HOMEMADE BEFF LASAGNA……$11,50
Served with green salad
SEAFOOD PASTA…….$15,50
With shrimp bisque sauce, fresh spinach and cherry tomatoes
BAKED SEA BASS (LOUP DE MER)…..$15,50
Served with garlic butter sauce
GLAZED SALMON STEAK WITH HONEY AND GRAIN MUSTARD……$17,50
Served with teriyaki foam, mashed pumpkin and grilled asparagus
SEARED JUMBO SCALLOPS ……$17,50
With chorizo foam and edamame bean risotto
ROASTED PORK LOIN……$10,50
With black olive tapenade
STEAK TARTAR: MINCED RAW PRIME AUSTRALIAN BEEF…..$15,50
With seasoning, served with french fries and green salad
FRENCH DUCK BREAST…….$17,50
With your choice of sauce, creamy mushroom or fresh green pepper
ROASTED LAMB CHOPS……$25,00
Served with rosemary juice, potato gratin and grilled young vegetables
GRILLED US RIB EYE (ENTRECÔTE)……$28,00
served with french fries and roasted garlic
SAINT MARCELLIN, BRIE DE MEAUX,
TOMME DE SAVOIE, BÛCHE DE CHÈVRE……$14,00
CREME BRÛLÉE……$4,50
With Banteay Srey vanilla
CHILLED RHUBARB SOUP…..$5,00
With vanilla panna cotta and strawberry sorbet
CRÊPES SUZETTE: CRÊPES FLAMBÉE WITH GRAND MARNIER……$6,50
Served with orange sauce and vanilla ice cream
CHOCOLATE FONDANT…….$6,50
Warm moist chocolate cake with vanilla ice cream and passion fruit coulis
ICE CREAM……$2,00
Chocolate, vanilla, caramel salty butter, raspberry, strawberry or coconut (per scoop)
If you have dietary requirements or suffer from allergies or intolerances,
please speak to our staff before ordering.
Thank you
Private Events
Our charming dinning room can comfortably accommodate groups. Each event is completely customizable.
For more information or to book your event please contact us:
olivecuisinedesaison@gmail.com
THEY TALK ABOUT US
For press inquiries or any feedback feel free to contact Olivier ADRIAN
olivecuisinedesaison@gmail.com
